Kwikmaster Scour Pad Soft White 23x15cm - CT/100

KwikmasterSKU: KWSLPW__CT
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Sale price$173.25


Kwikmaster Premium Scouring Pad Non-Scratch Fibres enables the pad to clean various surfaces including glass, stainless steel and plastic. Certified by HACCP Australia, Kwikmaster's thicker, soft fibres offer premium performance. These scour pads are especially helpful in the kitchen, cleaning off burnt-on messes from cast iron pots and pans, broilers, and stove burners. They can be used for a variety of cleaning jobs, like hard water stains in the bathroom, cooked-on grease on grills, or soap scum in the shower.

  • Premium all-purpose performance
  • Sponge on one side and non-scratch pad on the other
  • Easy to use on benchtops and cleaning utensils
  • Non-scratch fibres clean surfaces like glass, stainless steel and plastic
  • Certified HACCP International (QA accreditation held by Bunzl) - a renowned certification body specialising in the certification of food-safe equipment, products and services that supports the food industry.

HACCP International Certified
Kwikmaster Scouring Pads, Pot & Pan Scourer & Scouring Sponges are HACCP International certified meaning that they are suitable for use in facilities that operate in accordance with HACCP International based Food Safety Programme. This is an internationally recognised method of identifying and managing food safety risks.

The HACCP International certification mark is aligned with the due diligence requirements of the world's leading food safety standards and quality systems. Ten key criteria are examined to give that full assurance. Certified products need to satisfy all criteria ' not just individual components. The food industry depends upon its suppliers to provide safe and reliable products and services, Food contamination doesn't just come from ingredients and these products and services, be they gloves, cleaning materials, pest chemicals, processing equipment or support services ' especially those with a high-risk profile of incidental food contact ' need to be just as safe as an ingredient.

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