Description
Victorinox Boning Knife Curved 6-inch Blade with Yellow features a narrow, semi-flexible blade ideal for intricate deboning of a range of proteins. Crafted with high-quality, martensitic stainless steel with a Rockwell hardness of 55-56 HRC. The softer steel provides high-edge retention and exceptional cutting performance while being easy to sharpen and maintain. Victorinox guarantees that its products meet the highest standards in all areas and quality is never compromised, regardless of the production site.
- Ergonomic, non-slip handle for comfort and safety during long shifts
- Designed for professionals in the meat industry, commercial kitchen use and home cook
- Semi-flexible blade ideal for intricate deboning
- Softer steel provides high-edge retention and exceptional cutting performance
